Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team
that brought you Tarry Lodge in Port Chester, NY and Michelin starred Casa Mono in NYC, opened Tarry Lodge Enoteca Pizzeria in summer of 2011.
The menu features Andy's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. We proudly use
locally grown ingredients from Westport's own bustling farmers market,
and offer a well edited wine list offering the greatest hits of Italian wine making.
Located directly across Charles Street from the Westport Train Station, Tarry Lodge Enoteca Pizzeria melds the building's industrial roots with the warmth and turn of the 20th century charm of the original Tarry Lodge.