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Harvest Wine Bar & Restaurant



About Us

Harvest Wine Bar and Restaurant with its modern American ''Farm to Fork'' cuisine is celebrating its latest opening of its doors coming in Fall of 2015 to Westport, CT. Brothers Vicente & Kleber teamed up with their sister, Chef Nube, and Executive Chef Gustave Christman III to bring a fresh face to a beloved location at 36 Railroad PL.

The siblings are dedicated to providing only the best quality regionally sourced foods like grass-fed beef from Slope Farms in Upstate New York for our burgers and chops and herbs and greens from urban rooftop producer Sky Vegetables Farm for our salads and entrees all expertly prepared. Our substantial wine selection has been a culmination of knowledge accumulated from over 20 years in the fine dining culture. Their mission is to share their passion for pairing the finest food, wines, and cocktails in a relaxed and modern atmosphere prepared by our Head Chef and bartenders and delivered to you by our exceptional wait staff.